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Choctaw Nation of Oklahoma: Banquets Cook 2 (Caney)

Choctaw Nation of Oklahoma

This is a Contract position in Township Of Washington, KS posted May 1, 2021.

Banquets Cook 2 Description Job Purpose or Objective(s): The Cook 2 is an experienced level position responsible forproviding high-quality, fresh food to guestsat eating establishments. Pay: $14/Hr Primary Tasks: 1.Cook food by char-broiling, poaching, deep frying, pan-frying, saut, roasting, griddling, and par-cooking. 2.Monitor quality of food being served. 3.Prepare various ingredients including washing, chopping, slicing, and peeling of fruits and vegetables. 4.Follow standardized recipes and methods to prepare meals that are properly cooked, tasty and visually appealing. 5.Taste food before serving and provides garnishes for food plates. 6.Follow established food preparation procedures and converted portion guidelines to control waste levels. 7.Practice proper food storage and adheres to suitable food serving temperatures. 8.Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working. 9.Set-up, service, and clean-up of food production. 10.Rotate stock to ensure usage and disposal occurs before the expiration date. 11.Perform other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED Ability to read and follow recipes Food Safety Certification Serve Safe Certification Ability to follow instructions both written and verbal Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, saut, roasting, griddling, and par-cooking Two (2) years of experience as a broiler/saut cook in a high end, high volume, fast paced restaurant along TARGET High School Diploma or GED Ability to read and follow recipes Food Safety Certification Serve Safe Certification Ability to follow instructions both written and verbal Proficient in the following cooking techniques: Char-Broiling, poaching, deep frying, pan-frying, saut, roasting, griddling, and par-cooking Four (4) years of experience as a broiler/saut cook in a high end, high volume, fast paced restaurant along Job Food and Beverage Primary Location OK-Durant Work Locations Durant Banquets 4229 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Full-time Variable Req ID: 21003705 Associated topics: breakfast, cocinero de produccion, commercial kitchen, complimentary, dinner, fryer, grill, persona de parilla, steakhouse, stove