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Hudson Group: Food And Beverage Manager – Sign On Bonus

Hudson Group

This is a Full-time position in Goose Creek, SC posted April 5, 2021.

Purpose:A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant.

They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures and in compliance with all applicable laws.Full Time Charleston International AirportShifts: Open availability including weekendsJob Responsibilities:?

Able to perform all responsibilities of restaurant team members?

Lead team meetings?

Deliver training to restaurant team members?

Ensure Brand standards, recipes and systems are executed?

Create and maintain a guest focused culture in the restaurant?

Review guest feedback results and implement action plans to drive improvement?

Communicates restaurant priorities, goals and results to restaurant team members?

Execute new product roll-outs including training, marketing and sampling?

Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws?

Control costs to help maximize profitability?

Completion of inventory on a periodic basis as determined by Franchisee?

Completion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standards?

Completion of DCP and other vendor orders?

Conduct self-assessments and corresponding action plans?

Ensure restaurant budget is met as determined by Franchisee?

Manages cash over/short in restaurant and ensures team members are following franchisee’s cash management policies?

Engages with Dunkin’ Brands Field Operations team as appropriate?

Recruit, hire, onboard and develop restaurant team members?

Plan, monitor, appraise and review employee performance?

Coach restaurant team members to drive sales, improve profitability and guest satisfactionKnowledge, Skills and Abilities:?

Basic computer skills?

Fluent in spoken and written English?

Strong analytical skills and business acumen?

Works well with others in a fun, fast-paced team environment?

On time, demonstrates honesty and a positive attitude?

Willingness to learn and embrace change?

Ability to train and develop a team?

Guest focused?

Time Management?

Problem solving?

Motivating others?

Standing on feet?

Repetitive motion including bending, stooping and reaching?

Lifting packages (if applicable)?

Wearing a headset (if applicable)?

Working in a small spaceEducation and Experience:?

A minimum of one year experience in the food and beverage industry.?

Basic math and financial management?

Previous leadership experience in retail, restaurant or hospitality?

College Degree preferredHudson Group is always on the lookout for top quality people who want to be a part of a winning retail team.

With many stores and concepts across the country and throughout the world, we have the ability to help you find the job that is right for you.

We recognize that our employees are a driving force behind our success!

Our dedicated team enjoys an exciting and friendly environment!We invite you to learn more about our …?

Competitive Salaries?

Medical, Dental & Vision Insurance?

Company Paid Life Insurance?

Paid Vacation?

Paid Sick Time?

Employee Recognition Programs?

Advancement and Growth Opportunities?

On-going Training & DevelopmentHudson Group will consider all qualified applicants for employment without regard to race, color, religion, national origin, sex (including pregnancy) sexual orientation, age, disability, veteran status or other characteristics protected by law.#AF123